1/2 cup catsup
8 heaping tbsp brown sugar
1/2 tsp cayenne pepper... See More
3 tbsp apple cider vinegar
2 tsp dried mustard
4 tbsp worcetershire sauce
2 tsp salt
6 cloves fresh garlic
Combine all ingredients and pour over pork roast (can use chicken) in the crockpot. Cook on high for a couple hours or low for about 4 hours.
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Mark and LeeAnn
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2 comments:
I'm dying to try this recipe! I love cafe rio pork but haven't had it in a year. (Cafe Rio won't tell me if it is gluten-free or not!!)
I'm going to try this soon! It looks so good :) We still use your teriyaki chicken crock pot recipe. Can't wait to see pics of Marks b-day on the blog. Miss you guys!
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