Let me share with you my favorite peach cobbler recipe so far this summer:
melt one stick of butter in an 8 x 8 pan, mix 1 tsp of lemon juice with 1 cup of sugar and about 4 cups of peeled, pitted sliced peaches (5 peaches) together; put this mixture on top of melted butter. Sprinkle cinnamon to suit your taste over top. Then mix together 1 cup of flour with 1 cup of sugar and 1 tsp of vanilla and 1/2 cup of milk. Place this topping all over the top of the peaches. Do not stir. Let bake at 375 degrees for about 45 minutes. Enjoy!
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2 comments:
How perfect! I have been looking for a recipe for all my yummy Utah peaches. I'll be trying this one for sure, thanks!
This looks delicious! I'm going to try it this Sunday - we have tons of peaches from the tree in the back yard that we need to use. Thanks!
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